Where Does Walmart Beef Come From? Unveiling the Journey of Your Steak.

Where does Walmart beef come from? That’s the question we’re about to unpack, venturing into the world of sourcing, supply chains, and sustainability. It’s a journey that takes us from vast ranches and farms to the gleaming shelves of your local Walmart. Prepare to discover the origins of the steaks and roasts that grace your dinner table, and learn about the meticulous processes that bring them there.

We’ll explore the diverse regions that supply Walmart’s beef, from the rolling hills of North America to international pastures. You’ll gain insight into the various cuts available, each with its unique story and journey. We’ll peek behind the curtain at Walmart’s sourcing methods, understanding how they ensure quality and safety through rigorous auditing and certifications. Get ready to follow the beef’s path, from the initial stages of farming to the final product you bring home.

The process involves precise temperature controls and a commitment to delivering a product that meets Walmart’s high standards.

Table of Contents

Origins of Walmart’s Beef Supply

Navigating the supermarket’s meat aisle can be a culinary adventure, and understanding where your beef originates adds another layer of appreciation for your meal. Walmart, a retail behemoth, sources its beef from a global network of suppliers, ensuring a consistent supply of various cuts for its vast customer base. This journey from the ranch to your table involves complex logistics and stringent quality control measures.

Primary Sources of Beef Procurement, Where does walmart beef come from

Walmart’s beef supply chain is a multifaceted operation, involving direct sourcing from cattle ranchers, partnerships with meat processing companies, and import agreements with international suppliers. These diverse avenues ensure a steady stream of beef, catering to the varying consumer demands.

Major Countries and Regions Supplying Beef

The beef that graces Walmart’s shelves hails from several key regions around the globe, each contributing to the diverse selection available. These sources are carefully selected to meet Walmart’s quality and sustainability standards.

United States: The United States serves as a primary source, with beef sourced from various states, including Texas, Kansas, Nebraska, and Colorado. The U.S. beef industry is known for its high production standards and advanced processing technologies.
Canada: Canada is another significant supplier, providing beef from its vast cattle ranches. Canadian beef often benefits from favorable trade agreements and is recognized for its quality.
Australia: Australia contributes significantly to Walmart’s beef supply, particularly for certain cuts and ground beef. The Australian beef industry is known for its grass-fed cattle and sustainable farming practices.
Brazil: Brazil is also a key player in the global beef market and is a supplier to Walmart. Beef from Brazil often undergoes rigorous inspections to meet import regulations.
Mexico: Mexico also provides beef to Walmart, with beef often being processed in North American facilities.

Different Types of Beef Cuts Offered

Walmart’s beef selection caters to a wide range of culinary preferences, offering various cuts from the aforementioned regions. The availability of specific cuts can fluctuate based on supply, demand, and regional preferences.

Here are some examples of cuts often found:

Steaks:
Walmart offers a variety of steaks, including ribeye, sirloin, New York strip, and tenderloin. These cuts are typically sourced from the loin and rib sections of the cattle, known for their tenderness and flavor.
Roasts:
Roasts, such as chuck roast, brisket, and rump roast, are available for slow cooking methods. These cuts are often sourced from the shoulder, chest, and hindquarter, ideal for braising and roasting.
Ground Beef:
Ground beef is a staple, offered in various fat percentages to cater to different dietary needs. It is often a blend of different cuts and can come from multiple sources.
Other Cuts:
Other cuts like short ribs, flank steak, and skirt steak are also offered, providing versatility for various dishes. These cuts vary in availability depending on the season and region.

Walmart’s commitment to providing a wide variety of beef cuts from various origins allows it to cater to diverse consumer preferences and culinary needs.

Walmart’s Beef Sourcing Methods

Walmart’s commitment to providing affordable beef while maintaining quality and safety is reflected in its complex sourcing strategies. This involves a multifaceted approach, balancing direct relationships with suppliers and leveraging the expertise of intermediaries, all while upholding stringent auditing and certification processes. This ensures the beef reaching consumers meets the highest standards.

Walmart’s Direct Sourcing Practices Versus Its Use of Intermediaries

Walmart’s beef procurement strategy utilizes a combination of direct sourcing and partnerships with intermediaries. This dual approach allows Walmart to manage costs, maintain supply chain control, and cater to diverse consumer preferences.Direct sourcing, where Walmart establishes direct relationships with ranchers and processors, offers several advantages:

Enhanced Control: Direct relationships provide Walmart with greater oversight of the production process, from farm to store. This allows for tighter control over quality, safety, and sustainability practices.
Cost Management: Cutting out intermediaries can potentially reduce costs, allowing Walmart to offer competitive pricing on beef products.
Customization: Direct sourcing enables Walmart to work with suppliers to develop specific beef cuts, packaging, and product attributes to meet consumer demand.

However, direct sourcing also presents challenges, such as the need for significant logistical infrastructure and the complexity of managing a large and geographically dispersed supply chain.Intermediaries, such as meatpacking companies and distributors, play a crucial role in Walmart’s supply chain:

Supply Chain Expertise: Intermediaries possess specialized knowledge and infrastructure for processing, packaging, and distributing beef products efficiently.
Scalability: They can help Walmart manage large volumes of beef and ensure consistent supply across its extensive network of stores.
Risk Mitigation: Intermediaries often assume some of the risks associated with price fluctuations, market volatility, and regulatory compliance.

Walmart strategically uses a blend of direct sourcing and intermediaries to optimize its beef supply chain, tailoring its approach to different product lines and market conditions. For instance, Walmart might directly source certain premium cuts or grass-fed beef while relying on intermediaries for more standard beef products. This flexibility allows Walmart to navigate the complexities of the beef industry while delivering value to its customers.

Auditing and Inspection Procedures Walmart Employs to Ensure Quality and Safety

Walmart places a strong emphasis on the quality and safety of its beef products, implementing rigorous auditing and inspection procedures throughout the supply chain. These measures are designed to minimize risks and provide consumers with confidence in the products they purchase.Walmart’s auditing and inspection processes include:

Supplier Audits: Walmart conducts regular audits of its beef suppliers, evaluating their facilities, processes, and compliance with food safety standards. These audits may be conducted by Walmart’s own quality assurance teams or by third-party auditors. The audits assess a range of factors, including:
- Animal welfare practices
- Food safety protocols (e.g., Hazard Analysis and Critical Control Points – HACCP)
- Sanitation and hygiene standards
- Traceability systems
Facility Inspections: Walmart’s inspectors regularly visit processing plants and other facilities to verify compliance with food safety regulations and Walmart’s own quality standards. These inspections may involve:
- Reviewing documentation
- Observing production processes
- Sampling products for testing
Product Testing: Walmart conducts extensive product testing to ensure the safety and quality of its beef. This testing may include:
- Microbiological testing to detect pathogens
- Chemical analysis to identify contaminants
- Sensory evaluation to assess taste, texture, and appearance
Traceability Systems: Walmart utilizes robust traceability systems to track beef products from the farm to the store. This allows Walmart to quickly identify and address any potential issues, such as foodborne illnesses or product recalls. These systems often involve:
- Lot coding
- Barcode scanning
- Electronic data interchange

These comprehensive auditing and inspection procedures demonstrate Walmart’s commitment to providing safe and high-quality beef products to its customers. The implementation of these measures helps to mitigate risks and maintain consumer trust.

The Role of Certifications (e.g., USDA, Organic) in Walmart’s Beef Sourcing, Detail the Standards They Adhere To

Walmart leverages various certifications to enhance the credibility and transparency of its beef sourcing practices. These certifications demonstrate Walmart’s commitment to specific standards related to food safety, animal welfare, and environmental sustainability.Here’s how certifications play a role:

USDA Certification: The United States Department of Agriculture (USDA) offers a variety of certifications related to beef production:
- USDA Grade Standards: Walmart often uses USDA grade standards (e.g., Prime, Choice, Select) to indicate the quality of its beef products. These grades are based on factors such as marbling (intramuscular fat), maturity, and firmness.
  
  The USDA grading system is designed to provide consumers with consistent information about the quality of beef.
- USDA Process Verified Program (PVP): This program verifies that a supplier’s production processes meet specific standards, such as those related to animal welfare or environmental sustainability.
- USDA Organic: For beef labeled as “organic,” Walmart adheres to USDA organic standards. This means that the cattle are raised on certified organic land, fed organic feed, and are not treated with antibiotics or growth hormones.
Other Certifications: In addition to USDA certifications, Walmart may also utilize other certifications, such as:
- Animal Welfare Certifications: Certifications like Certified Humane or Global Animal Partnership (GAP) demonstrate that beef products meet specific animal welfare standards, such as those related to housing, handling, and transportation.
- Sustainability Certifications: Certifications such as the Rainforest Alliance or the Food Alliance may be used to verify that beef products are produced in an environmentally sustainable manner.
Standards Adherence: Walmart’s beef suppliers are required to adhere to the standards of the certifications they utilize. This typically involves:
- Implementing specific production practices
- Maintaining detailed records
- Undergoing regular audits by certification bodies

By embracing certifications, Walmart demonstrates its commitment to transparency and responsible sourcing, allowing consumers to make informed choices about the beef they purchase. This approach helps to build trust and confidence in Walmart’s beef products.

Supply Chain of Walmart Beef

The journey of a package of beef from the pasture to your plate at Walmart is a complex and carefully orchestrated process. It’s a testament to logistics, technology, and a commitment to quality and safety. Understanding this supply chain reveals the effort required to bring affordable and accessible beef to millions of customers.

The Journey from Farm to Store

The journey of Walmart beef begins on farms and ranches, where cattle are raised. From there, the process unfolds in a series of interconnected steps, each vital to ensuring the beef’s quality, safety, and timely delivery.

Ranching and Farming: Cattle are raised on farms and ranches, often grazing on pastures. The animals’ health and well-being are a primary concern, and sustainable practices are increasingly emphasized.
Harvesting: Once the cattle reach the appropriate weight and age, they are harvested at USDA-inspected processing facilities. This process adheres to strict regulations to ensure humane treatment and food safety.
Processing: The harvested beef is then processed, which involves cutting, trimming, and packaging the meat into various retail cuts. This stage often includes aging the beef to enhance tenderness and flavor.
Distribution Centers: Processed beef is transported to Walmart’s distribution centers, which serve as hubs for consolidating and distributing products to individual stores.
Transportation to Stores: From the distribution centers, beef is transported to Walmart stores using refrigerated trucks, maintaining a consistent temperature to preserve freshness.
Store Handling and Display: Upon arrival at the store, the beef is placed in refrigerated display cases. Walmart employees follow strict guidelines for proper handling and storage to maintain product quality and safety.

Transportation Methods and Temperature Control

Maintaining the cold chain is critical in the beef supply chain. It’s about preserving the quality, safety, and shelf life of the product from the processing plant to the consumer. This requires specialized transportation and rigorous temperature control.

Refrigerated Trucks: The primary mode of transportation for Walmart beef is refrigerated trucks, also known as “reefers.” These trucks are equipped with advanced refrigeration systems that maintain a consistent temperature, typically between 30°F and 40°F (approximately -1°C to 4°C).
Temperature Monitoring: Throughout the journey, the temperature inside the refrigerated trucks is continuously monitored. Sensors record the temperature, and any deviations from the specified range trigger alerts, allowing for prompt action.
Distribution Centers’ Cold Storage: Walmart’s distribution centers also have extensive cold storage facilities to ensure that beef is kept at the correct temperature before being delivered to the stores. These facilities are designed to handle large volumes of product and maintain optimal storage conditions.
Shipping Containers: For international shipments, beef is transported in refrigerated shipping containers, which maintain a consistent temperature during ocean transport.
Compliance with Regulations: Walmart adheres to strict regulations regarding temperature control and transportation to ensure food safety and quality.

Walmart’s Beef Supply Chain Management: A Step-by-Step Process

Walmart’s beef supply chain is managed through a sophisticated system designed to ensure efficiency, traceability, and food safety. From processing to the customer, each step is carefully planned and executed.

Sourcing and Supplier Selection: Walmart works with a network of beef suppliers, including ranchers, farmers, and processing plants. The company has established strict standards for suppliers, including requirements for animal welfare, food safety, and sustainability.
Production Planning: Walmart forecasts demand for beef products based on sales data, seasonal trends, and promotional activities. This information is used to plan production and ensure that sufficient quantities of product are available to meet customer needs.
Processing and Packaging: Beef is processed and packaged at USDA-inspected facilities. Walmart often works with suppliers that use advanced processing technologies to improve efficiency and maintain product quality.
Distribution Network: Processed beef is transported to Walmart’s distribution centers, which are strategically located across the country. These centers serve as hubs for consolidating and distributing products to individual stores.
Inventory Management: Walmart uses sophisticated inventory management systems to track the movement of beef products through the supply chain. This includes real-time monitoring of inventory levels, shelf life, and product freshness.
Transportation and Logistics: Beef is transported to stores using refrigerated trucks, as mentioned earlier. Walmart’s logistics team carefully plans and coordinates transportation routes to minimize transit times and ensure product freshness.
In-Store Handling and Display: At the store level, Walmart employees follow strict guidelines for handling and displaying beef products. This includes proper storage temperatures, rotation of stock, and adherence to food safety protocols.
Traceability: Walmart’s supply chain incorporates traceability systems that allow the company to track beef products from the farm to the store. This capability is essential for food safety and recall management.
Quality Control: Walmart conducts regular quality control checks throughout the supply chain to ensure that beef products meet the company’s standards for quality, safety, and freshness.
Customer Feedback and Continuous Improvement: Walmart collects customer feedback on beef products and uses this information to continuously improve its supply chain operations. This includes making adjustments to sourcing, processing, and distribution as needed.

The efficient management of the beef supply chain is a testament to Walmart’s commitment to providing customers with high-quality, affordable products while upholding the highest standards of food safety and sustainability.

Sustainability and Ethical Considerations

Walmart’s commitment to providing affordable beef goes hand-in-hand with its growing focus on sustainability and ethical sourcing. This involves addressing environmental impact, animal welfare, and the long-term viability of its supply chain. The following sections delve into Walmart’s specific initiatives and the critical considerations that shape its beef sourcing practices.

Sustainability Initiatives in Beef Sourcing

Walmart recognizes that sustainable beef sourcing is essential for both environmental responsibility and business longevity. They’ve implemented a range of programs and partnerships to minimize the environmental footprint of their beef supply.

The Beef Sustainability Initiative: Walmart actively participates in and supports initiatives like the U.S. Roundtable for Sustainable Beef (USRSB). This collaborative effort brings together stakeholders across the beef value chain – ranchers, processors, retailers, and environmental groups – to define and promote sustainable beef production practices. The USRSB sets standards and provides resources to help producers improve their environmental performance.
Focus on Grazing Management: Walmart encourages and supports practices that promote responsible grazing. Well-managed grazing can improve soil health, enhance biodiversity, and reduce greenhouse gas emissions. This includes promoting rotational grazing, which allows pastures to recover and reduces the need for supplemental feed.
Water Conservation Efforts: Water is a critical resource in beef production. Walmart is involved in projects that focus on water conservation and efficient water use in both feed production and processing facilities. This may include supporting irrigation improvements and water recycling programs.
Reducing Greenhouse Gas Emissions: Walmart is working to reduce greenhouse gas emissions throughout its beef supply chain. This involves supporting producers in adopting practices that lower their carbon footprint, such as optimizing feed rations to reduce methane emissions from cattle and implementing energy-efficient technologies in processing plants.
Waste Reduction and Recycling: Walmart strives to minimize waste in its operations. This includes reducing food waste in its stores and processing facilities, as well as recycling and composting programs. Initiatives to convert waste into valuable resources, such as biogas from manure, are also being explored.

Ethical Considerations in Animal Welfare

Animal welfare is a core concern within Walmart’s beef supply chain. The company has policies and programs in place to ensure that animals are treated humanely throughout their lives.

Animal Welfare Standards: Walmart has established animal welfare standards that its suppliers are expected to meet. These standards cover a range of areas, including proper handling, housing, and transportation of cattle. These standards are often aligned with or exceed industry best practices and guidelines.
Third-Party Auditing: To ensure compliance with its animal welfare standards, Walmart utilizes third-party auditing. Independent auditors regularly inspect farms and processing facilities to verify that animal welfare protocols are being followed. This independent verification provides assurance that the standards are being met.
Supplier Training and Education: Walmart provides training and education to its suppliers on animal welfare best practices. This helps ensure that everyone in the supply chain understands and is committed to upholding the company’s animal welfare standards. Training programs may cover topics such as proper handling techniques, humane euthanasia methods, and disease prevention.
Collaboration with Animal Welfare Experts: Walmart collaborates with animal welfare experts and organizations to stay informed about the latest advancements in animal welfare science and best practices. This collaboration helps the company continuously improve its animal welfare programs and policies.
Transparency and Traceability: Walmart is working to increase transparency and traceability within its beef supply chain. This allows consumers to have greater confidence in the origin and welfare of the beef they purchase. Traceability systems can track cattle from farm to table, providing information about their care and handling.

Environmental Impact Comparison of Beef Sourcing Methods

Different beef sourcing methods have varying environmental impacts. Understanding these differences is crucial for making informed decisions about sustainability. The following table provides a comparative overview of several common beef sourcing methods employed, or potentially employed, by Walmart, highlighting key environmental considerations.

Sourcing Method	Greenhouse Gas Emissions (GHG)	Land Use	Water Consumption	Impact on Biodiversity
Conventional Feedlot Beef	High: Primarily due to methane emissions from cattle and the production of feed (corn, soy).	Moderate to High: Large areas of land required for feed production and the feedlot itself.	High: Significant water usage for feed production and animal consumption.	Moderate: Can contribute to habitat loss and reduced biodiversity through land conversion for feed production.
Grass-Fed Beef (Extensive Grazing)	Potentially Lower: Depends on grazing management practices; well-managed grazing can sequester carbon in the soil.	High: Requires large land areas for grazing.	Moderate: Primarily related to animal consumption and water for pasture management.	Potentially High: Can enhance biodiversity when grazing is managed sustainably.
Integrated Crop-Livestock Systems	Potentially Lower: Can reduce GHG emissions by integrating livestock with crop production, reducing reliance on synthetic fertilizers.	Moderate: Depends on the integration practices, which may optimize land use.	Moderate: Reduced water usage compared to conventional feedlots.	Moderate to High: Can enhance biodiversity through diversified farming practices and improved soil health.
Beef from Sustainable/Certified Farms	Variable: Depends on the specific practices implemented by the farm. Certifications like those from the USRSB can help reduce emissions.	Variable: Dependent on farm-specific practices.	Variable: Dependent on farm-specific practices.	Variable: Can promote biodiversity through specific conservation practices mandated by certification programs.

Beef Quality and Standards

Walmart understands that the cornerstone of customer satisfaction and loyalty rests on the consistent quality of its products, especially when it comes to something as central to the American diet as beef. Their commitment to quality control is a multifaceted approach, involving rigorous standards, stringent testing, and transparent labeling practices, all aimed at delivering a reliable and enjoyable eating experience for every consumer.

Standards for Assessing Beef Quality

Walmart employs a multi-tiered system to assess the quality of its beef, ensuring it meets and exceeds customer expectations. These standards are not just internal guidelines; they are often aligned with, and sometimes surpass, the standards set by the USDA. This commitment helps ensure that customers receive a product that is safe, wholesome, and of consistent quality.To maintain the quality, the company uses the following criteria:

Marbling: The intramuscular fat, or marbling, is a key indicator of tenderness, flavor, and juiciness. Walmart’s grading system often aligns with USDA grades like Prime, Choice, and Select, with specific marbling requirements within each grade. Higher marbling typically correlates with a more flavorful and tender eating experience.
Color: The color of the beef is another crucial factor. The beef is assessed for its color, with a bright, cherry-red color often indicating freshness and high quality.
Texture: The texture is evaluated for firmness and fineness of the grain. The beef should have a firm texture, indicating that it is fresh and has not been improperly handled.
Age and Maturity: The age of the animal is a significant factor in determining the tenderness of the meat. Walmart often specifies age ranges for its beef, with younger animals generally producing more tender cuts.
USDA Grading: Walmart typically adheres to USDA grading standards (Prime, Choice, Select, etc.) for beef quality. These grades are determined by marbling, maturity, and other factors.

Ensuring Consistent Beef Quality Across Stores

Delivering a uniform product across thousands of stores is a logistical feat, requiring a comprehensive quality control strategy. This strategy includes strict guidelines for suppliers, rigorous testing protocols, and sophisticated distribution methods.Walmart employs the following measures:

Supplier Audits: Regular audits of beef suppliers are conducted to ensure adherence to Walmart’s quality standards and food safety protocols. These audits involve inspections of processing facilities, handling practices, and animal welfare standards.
Third-Party Inspections: Independent, third-party inspectors are often used to verify the quality and safety of the beef. These inspections provide an unbiased assessment of the product and help maintain consistency.
Temperature Control: Maintaining the correct temperature throughout the supply chain is crucial for preserving the quality of the beef. Walmart invests in refrigerated transport and storage facilities to ensure that the beef is kept at optimal temperatures from the processing plant to the store.
Traceability Systems: Walmart utilizes sophisticated traceability systems to track beef from the farm to the store. This allows for quick identification and resolution of any quality issues.
Employee Training: Store employees are trained in proper handling and storage procedures to maintain the quality of the beef once it arrives at the store. This training includes guidelines for checking the temperature of the beef, rotating stock, and identifying any signs of spoilage.

Labeling Information on Walmart’s Beef Packaging

Consumers rely on clear and accurate labeling to make informed decisions about the food they purchase. Walmart’s beef packaging provides a wealth of information, enabling consumers to understand the product’s origin, grade, and other important details.The following information is typically found on Walmart’s beef packaging:

Product Name: The specific cut of beef (e.g., Ribeye Steak, Ground Beef).
USDA Grade: The USDA grade, such as Prime, Choice, or Select, indicating the quality of the beef based on marbling and maturity.
Weight and Price: The net weight of the product and the price per pound or package.
Origin: The country of origin. This may be the United States, or another country if the beef is imported.
“Use or Freeze by” Date: A “use or freeze by” date is provided to help consumers know how long the product will maintain its quality.
Nutrition Facts: The nutrition facts panel, providing information on calories, fat, protein, and other nutrients.
Safe Handling Instructions: Instructions on how to safely handle and cook the beef.
Supplier Information: The name and address of the supplier or processing plant.

Customer Information and Transparency: Where Does Walmart Beef Come From

Knowing where your food comes from is increasingly important, and Walmart understands this. They’ve implemented several strategies to keep customers informed about the origins of their beef, making it easier to make informed choices. This commitment extends to addressing any concerns or questions customers might have, building trust and fostering transparency.

Providing Information on Beef Origin

Walmart provides information about the origin of its beef through various channels, ensuring accessibility and ease of understanding for its customers. They are making strides to share information and offer transparency.

In-Store Signage: Detailed information, including origin details, may be displayed near the beef products in the meat section. This helps customers quickly identify the source of the beef while shopping. Imagine seeing a sign that says, “This Angus beef is sourced from family farms in Nebraska,” providing an instant connection to the product’s origin.
Packaging Labels: The packaging on Walmart’s beef products often includes origin information. This might be a country of origin, a region, or even details about the specific farm or ranch. For example, a label could state, “Product of the USA, from a ranch in Montana.”
Website and App: Walmart’s website and mobile app often provide more detailed information about its beef sourcing practices. Customers can access information on the origin of specific products, as well as the company’s broader sustainability and ethical sourcing initiatives. Think of it as a digital farm-to-table experience, available at your fingertips.

Addressing Customer Inquiries and Concerns

Walmart is committed to addressing customer inquiries and concerns about beef sourcing. They offer multiple avenues for customers to get their questions answered and have their concerns addressed.

Customer Service Channels: Customers can contact Walmart’s customer service through phone, email, or online chat. Customer service representatives are trained to answer questions about beef sourcing, including the origin of specific products, and to address any concerns customers may have.
Dedicated Websites or Sections: Some Walmart websites or apps have dedicated sections or pages that provide information about beef sourcing, including FAQs and contact information for further inquiries.
Responding to Feedback: Walmart actively monitors customer feedback through social media, online reviews, and other channels. This feedback is used to improve sourcing practices and address any customer concerns.

Steps for Finding Beef Product Origins

Finding the origin of a specific beef product at Walmart is designed to be a straightforward process. Customers can easily trace the product back to its source using a few simple steps.

Check the Packaging: The first place to look is the product packaging. The origin information is typically printed on the label. This may include the country of origin, the region, or specific farm or ranch details.
Look for QR Codes: Some products may include a QR code on the packaging. Scanning this code with a smartphone can direct the customer to more detailed information about the product’s origin, including the specific farm or ranch it came from.
Visit the Walmart Website or App: If the origin information is not readily available on the packaging, customers can visit the Walmart website or use the mobile app. By entering the product’s barcode or searching for the product, customers can often find additional details about its origin.
Contact Customer Service: If the origin information is still unclear, customers can contact Walmart’s customer service for assistance. They can provide specific details about the product’s origin and answer any further questions.